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What more fitting way to head towards the turn of our first century than by talking about a dessert only made possible at the turn of the nineteenth? Noah and Louisa discuss one of the most extra sweets in Latin American cooking.
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@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @louisa@mastodon.xyz.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.