Episode 99: Tres Leches
What more fitting way to head towards the turn of our first century than by talking about a dessert only made possible at the turn of the nineteenth? Noah and Louisa discuss one of the most extra sweets in Latin American cooking. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party […]