This episode is fine—it’s good. Actually, it’s great. Noah and Louisa discuss a humble food for humble people, and why a lot of people seem to hate it.
From the down-home kitchens of Latin America to, apparently, the kind of place that thinks every soup is a lobster bisque (more on that in a bit), this humble bean broth has hidden depths Noah and Louisa are all too happy to plumb.
Like all classic comfort food, they’re infinitely customizable in flavor, seasoning, texture, technique . . . and yet Noah and Louisa managed to find the one thing you probably shouldn’t do to them.
