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Episode 67: Garlic Bread
There’s a very important question at the heart of this episode: why have bread with your meal when you can have garlic bread with your meal? Noah and Louisa discuss all the different ways to make this restaurant standard.
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Episode 43: French Toast
Have you ever wondered why this breakfast food is associated with the French? Well, Noah and Louisa have no answers for you there—but they’ll spend plenty of time talking about how to make a delicious little bread dish, and all the ways people have failed to improve upon it.
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Episode 12: Stuffing
Right now, a number of you are yelling the word “dressing” at your phones, and people think you’re being weird. Better to listen and find out how Noah and Louisa like this side dish, so often oddly restricted to Thanksgiving despite its many wonderful qualities. Plus: our second mailbag, sent in by another loyal reader,…
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Episode 4: Caesar Salad
Anchovies, mustard, torn lettuce—what is it with Caesars and causing arguments about classics? Noah and Louisa wade into the comment sections of the Internet to see what’s what.
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Episode 3: Grilled Cheese
One cannot live on bread and cheese alone. Or can one? To answer that, Louisa and Noah toast up more of the Internet’s finest home cooks.