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Episode 43: French Toast
Have you ever wondered why this breakfast food is associated with the French? Well, Noah and Louisa have no answers for you there—but they’ll spend plenty of time talking about how to make a delicious little bread dish, and all the ways people have failed to improve upon it.
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Episode 9: Potato Leek Soup
In the fall, a home cook’s fancy lightly turns to thoughts of spuds—and, perhaps, leeks cooked in butter. Noah and Louisa discover that, no matter how simply a dish may be named, you can’t stop some people from overcomplicating it.
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Episode 3: Grilled Cheese
One cannot live on bread and cheese alone. Or can one? To answer that, Louisa and Noah toast up more of the Internet’s finest home cooks.