-
Episode 102: Big Night
Since Louisa finally watched Chef, Noah finally had to watch Big Night: the movie that asks, “can a traditional Italian restaurant survive when one-third of its crew is Marc Anthony?” In this part, Louisa and Noah rip on American customers, nominate the performance of the movie, and discuss the general level of heightened sexiness.
-
Episode 47: Chicken Parmesan
Melted cheese, rich tomato sauce, crispy breaded chicken, well-sauced noodles: what’s not to love? Why not ask Noah, who will spend most of this episode telling Louisa he’d rather be eating something different.
-
Episode 35: Caprese Salad
Basil. Cheese. Tomato. Oil. Long ago, the four ingredients sat together in harmony. Then everything changed when a bunch of people chucked some balsamic vinegar in there for some reason. Noah and Louisa investigate why people can’t just leave well enough alone. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party…
-
Episode 31: Meatball Subs
Anchors aweigh! Noah and Louisa cast off to take on these treasure-laden galleons of the sandwich fleet—or, more accurately, some of their worst captains. Do they land a broadside?
-
Episode 21: Minestrone
Hearty soups, full of beans and tubers, are a regular feature of cucina povera—and, precisely because of that, are particularly susceptible to dinguses who want to overcomplicate things for no reason. Noah and Louisa get to talk about a soup one of them does not, in fact, particularly like.
-
Episode 17: Pesto
The perfect time to discuss fresh summer flavors: in the bleak midwinter. Let Noah and Louisa take you on a journey to the Mediterranean coast, where people get extremely het up about what goes in their green sauces.