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Episode 57: Gnocchi
One of the softest, tenderest, and most temperamental of potato formats. Noah and Louisa discuss the myriad ways these dumplings can make trouble for the inexperienced or unconfident cook.
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Episode 19: Chicken Noodle Soup
At its best, a wonderful savory restorative; at its worst, an unevenly-seasoned mess of mushy vegetables and bad meat. Noah and Louisa talk about that most famous of broths for the convalescent.
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Episode 17: Pesto
The perfect time to discuss fresh summer flavors: in the bleak midwinter. Let Noah and Louisa take you on a journey to the Mediterranean coast, where people get extremely het up about what goes in their green sauces.
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Episode 10: Mac & Cheese
As a tenth-episode bonus, they also do two firsts: dunk on a recipe they found on the Internet, and discuss a comment received from a reader!
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Episode 8: Spaghetti and Meatballs
What could be more Italian than spaghetti and meatballs? Well, to hear some people tell it, lots of things—and they might be right. Noah and Louisa attempt to defuse this source of ongoing cross-Atlantic tension.