Tag: Sweet

  • Episode 77: Rice Pudding

    What’s better than a bowl of warm, creamy, sweet, spiced rice? Well, a lot of things—especially if you do it wrong. Noah and Louisa find out how surprisingly easy it is to screw up one of the least onerous dishes they’ve ever brought up on the show.

  • Episode 66: Oatmeal

    You’d think this humblest of breakfast foods would be simply impossible to screw up. Well, you would think that, if you’d just started listening to us. Noah and Louisa discuss the foibles and follies of people who manage to ruin simplicity itself.

  • Episode 60: Coquito/Eggnog

    Ah, Christmas—that special time of year when we decide to nestle our booze in cinnamon and cream, and in Puerto RIco, coconut into the bargain. Noah and Louisa talk about these two simple holiday libations, which you’d think would be nigh-impossible to screw up, and yet . . .

  • Episode 53: Dulce de Leche / Cajeta

    Silky, sumptuous, sugar-sweet and sometimes subtly savory, dulce de leche (and cajeta, its caprine cousin) is what the gods would design if they were asked to make the perfect sweet. Noah and Louisa expound on each of this wonderful substance’s many intricacies. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party…

  • Episode 33: Flan

    It’s the king of custards, the despot of desserts, the envy of every other meal-ender—and, as Louisa and Noah discover, the bane of a lot of cooks cursed by iffy ovens or too willing to cut corners.

  • Episode 29: Blueberry Muffins

    We know what you’re thinking. You’re thinking we all know how blueberry muffins are made. Well, would that it were so simple. Noah and Louisa talk about how, for some people, there is no recipe so easy or so forgiving that it can’t be turned into a quagmire of quick bread.

  • Episode 25: Nutella

    For this exciting milestone, Noah and Louisa decided to do things a little differently. This time, we cover recipes made with Nutella—decadence in a jar or overrated slop? Let them tell you all about it.

  • Episode 23: Cheesecake

    Picture it: the Internet, 2023. Noah and Louisa discuss the dense and delicious dessert that, despite the doughtiest deeds of this delegate for the duty of description . . . does not start with a D. Look, it’s cheesecake. We love it. Let us tell you all about it.

  • Episode 18: Donuts

    We hear what you’re saying: wouldn’t it be easier to just buy some donuts at your local shop? Is it really worth making your own? As Noah and Louisa discover, some people tried—very few of them, as it turns out, with any real understanding of what they were doing.

  • Episode 7: Pumpkin Pie

    Our spookiest episode yet . . . well, if you’re scared of autumnal whiffs of mortality. Look, there’s not a whole lot of homemade Halloween foods, okay? Noah and Louisa did their best to be respectful to a serviceable pie. Some other people did not. These are their stories.

  • Episode 1: Chocolate Chip Cookies

    Who doesn’t love the classics? For our first episode, Noah and Louisa take a look at that most famous and shareable of baked goods, regardless of breadth, crisp, or chew: the chocolate chip cookie.