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Episode 76: Charred Green Beans
Tired of boiled, olive drab, soft and mushy green beans? Why not perk them up the same way Noah and Louisa like to gild every vegetal lily: artfully burn them in hot oil?
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Episode 70: Roast Broccoli
Sulfurous and delightful, cruciferous and enjoyable. Noah and Louisa talk about one of the simplest green sides to any dish, and why people keep overcomplicating it. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed…
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Episode 59: Peas
We’re back! After a short hiatus, Noah and Louisa talk about the little green spheres that provide splashes of color and sweetness to so many dishes—assuming you don’t cook them to within an inch of their lives. So kick back, download the episode, and find your inner . . . tranquility.
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Episode 32: Roasted Asparagus
Let’s welcome spring into our lives with a tribute to one of the greenest vegetables around—and, we think you’ll agree, one of the most variegated episodes we’ve ever done. Noah and Louisa discover that there are some people who just shouldn’t be allowed near a produce section. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost.…