Episode 30: Deviled Eggs

No Substitutions, Please
No Substitutions, Please
Episode 30: Deviled Eggs

Whether at a cocktail party or a down-home family picnic, these little vessels for mayonnaise and paprika are the picture of midcentury elegance. Noah and Louisa take on the most ovoid, and therefore most seasonally appropriate, of Easter foods.

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Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon.
Louisa: @louisa@mastodon.xyz

Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Our cover art includes work by artist Kirsty Pargeter.

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