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Episode 43: French Toast
Have you ever wondered why this breakfast food is associated with the French? Well, Noah and Louisa have no answers for you there—but they’ll spend plenty of time talking about how to make a delicious little bread dish, and all the ways people have failed to improve upon it.
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Episode 39: Eggs Benedict
The preferred breakfast of traitors, Popes with weird egg deficiencies, and white people getting their weekend drunk on. Noah and Louisa break down every facet of this brunch staple. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon.Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed…
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Episode 27: Scrambled Eggs
If you’ve been listening for a while, you know Noah tends to recoil when Louisa breaks out descriptors for eggs—so, naturally, we figured it was time to take the bull by the curds. Whether you like your scrambles French-style or nearly omeletted, we’re sure you’ll find someone to annoy you in this sojourn through the…
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Episode 18: Donuts
We hear what you’re saying: wouldn’t it be easier to just buy some donuts at your local shop? Is it really worth making your own? As Noah and Louisa discover, some people tried—very few of them, as it turns out, with any real understanding of what they were doing.