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Episode 54: Guacamole
For their final entry of Hispanic Heritage Month, Noah and Louisa take a look at the green that’s good as gold, the magical vegetal with the avocado base, yet another thing on which every American has a completely unsolicited opinion: guacamole. Brace yourselves.
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Episode 53: Dulce de Leche / Cajeta
Silky, sumptuous, sugar-sweet and sometimes subtly savory, dulce de leche (and cajeta, its caprine cousin) is what the gods would design if they were asked to make the perfect sweet. Noah and Louisa expound on each of this wonderful substance’s many intricacies. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party…
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Episode 52: Empanad(ill)as
How about a treasure chest where the gold is outside? These fried culinary diplomats come in all shapes and sizes, with all kinds of fillings—yes, even that one you just thought of. What’s not to love? Let Noah and Louisa feed you some dumplings of wisdom. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost. Noah:…
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Episode 51: Mofongo
For our first Hispanic Heritage Month episode, we take on one of Noah’s most beloved exemplars of boricua cuisine: the exquisite combination of plantain fried to its golden peak, sharp garlic oil, and savory pork cracklings that goes with everything—from roast pork or chicken to seafood stews. Follow us:@NoSubsPlease on Twitter.@NoSubsPlease@mastodon.online on Mastodon.@NoSubsPlease on Cohost.…