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For our first Hispanic Heritage Month episode, we take on one of Noah’s most beloved exemplars of boricua cuisine: the exquisite combination of plantain fried to its golden peak, sharp garlic oil, and savory pork cracklings that goes with everything—from roast pork or chicken to seafood stews.
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@NoSubsPlease on Twitter.
@NoSubsPlease@mastodon.online on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon.
Louisa: @louisa@mastodon.xyz
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.