For our first Hispanic Heritage Month episode, we take on one of Noah’s most beloved exemplars of boricua cuisine: the exquisite combination of plantain fried to its golden peak, sharp garlic oil, and savory pork cracklings that goes with everything—from roast pork or chicken to seafood stews. Follow us:@NoSubsPlease on BlueSky.@NoSubsPlease@mastodon.online on Mastodon. Noah: @nsmckinnon.bsky.social…