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Episode 75: Birria Tacos
From a goat stew in Jalisco to a fried taco in Tijuana, to the food trucks of San Diego and beyond, this complex dish has gained decadence at every stop along the way. Noah and Louisa get into all the different steps and their appurtenant pitfalls and wonders.
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Episode 26: Buffalo Wings
The rare episode where both hosts have made the food in question. If you’re one of the three people left who doesn’t know where Noah lives, let him regale you with the tales of every petty argument he’s had to hear about this food. It’s chicken wings in orange hot sauce. It is not that…
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Episode 2: Chili
Whether it’s about beans, tomatoes, onions, or garlic, no food seems to cause arguments with more frequency, or more vehemence, than good old chili. This week, Louisa and Noah try to get to the bottom of the bowl.