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From a goat stew in Jalisco to a fried taco in Tijuana, to the food trucks of San Diego and beyond, this complex dish has gained decadence at every stop along the way. Noah and Louisa get into all the different steps and their appurtenant pitfalls and wonders.
Follow us:
@NoSubsPlease on Twitter.
@NoSubsPlease@mastodon.online on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @louisa@mastodon.xyz.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.