Whether a Sunday dinner staple or the centerpiece of a beautiful holiday dinner, whether eye of round or prime rib, a roast beef treated well is a memorable treat. Louisa’s got the reins on this episode, as Noah asks her how to choose a good cut, tricks to combat shrinkflation-induced lean roasts, and more.
Plus, courtesy of listener Matt and @madcitybeergeek, find out how one galaxy-brained genius decided to make his chili.
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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.