The perfect lunchbox dessert, without which no bake sale is complete. Noah and Louisa reminisce about these fudgy squares, whose present as a no-fuss baked good would surely astonish the people who (supposedly) invented it as a fine dining treat.
For this exciting milestone, Noah and Louisa decided to do things a little differently. This time, we cover recipes made with Nutella—decadence in a jar or overrated slop? Let them tell you all about it.