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Episode 44: Pulled Pork
A beloved mainstay of many a summer barbecue, whether you like it with spicy vinegar, grown mustard, or that thick brown ketchup Kansas City calls barbecue sauce. Louisa discusses the importance of making an effort, while Noah tries to hang on to his faith in humanity.
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Episode 31: Meatball Subs
Anchors aweigh! Noah and Louisa cast off to take on these treasure-laden galleons of the sandwich fleet—or, more accurately, some of their worst captains. Do they land a broadside?
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Episode 14: Pernil
Something like half of Puerto Rican Christmas carols involve the key subject of cooking pork. There is a good reason for this: it’s absolutely delicious. Let Noah and Louisa tell you about this magical dish and all the ways in which it’ll make you happy.