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Whether breaded, battered or even dredged—depending on your recipe—delicious poultry covered in equally tasty starch and goldened in oil is beloved the world over. Unless it’s made by some of the people Noah and Louisa tripped over in their research.
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Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon.
Louisa: @louisa@mastodon.xyz
If you should find any outlandish recipe comments you’d like us to discuss, send them our way at nosubstitutionspls@gmail.com.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.