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Silky, sumptuous, sugar-sweet and sometimes subtly savory, dulce de leche (and cajeta, its caprine cousin) is what the gods would design if they were asked to make the perfect sweet. Noah and Louisa expound on each of this wonderful substance’s many intricacies.
Follow us:
@NoSubsPlease on Twitter.
@NoSubsPlease@mastodon.online on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @louisa@mastodon.xyz
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.